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From Pregnant to Nursing
We’ll look at supporting mammary gland development during pregnancy, building the body for birth, and transitioning to lactation.
Taught by Hilary Jacobson
Expert on the use of foods and herbs for lactation, author, Swiss-certified Holistic Lactation Consultant, teacher, speaker, workshops.
Four Saturdays, 75 minutes each class.
This course is the first in a series of five to be offered to mothers and healthcare providers, teaching the skills and science of a lactogenic diet, preventing and reversing milk supply problems.