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From Pregnant to Nursing
We’ll look at supporting mammary gland development during pregnancy, building the body for birth, and transitioning to lactation.
Taught by Hilary Jacobson
Expert on the use of foods and herbs for lactation, author, Swiss-certified Holistic Lactation Consultant, teacher, speaker, workshops.
Four Saturdays, 75 minutes each class.
This course is the first in a series of five to be offered to mothers and healthcare providers, teaching the skills and science of a lactogenic diet, preventing and reversing milk supply problems.
June 11, Saturday, 11 am PT.
Mother Food Basics: pregnancy to postpartum
June 11 class spots are limited. Reserve your spot now.
June 18, Saturday, 11 am PT.
Mother Food Basics: pregnancy to postpartum
June 18 class spots are limited. Reserve your spot now.
June 25, Saturday, 11 am PT.
Mother Food Basics: pregnancy to postpartum
June 25 class spots are limited. Reserve your spot now.
July 9, Saturday, 11 am PT.
Mother Food Basics: pregnancy to postpartum
July 9 class spots are limited. Reserve your spot now.
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Subjects we’ll touch on…
Pregnancy: diet and herbs that support mammary development during pregnancy
Childbirth - foods and herbs that support natural birth and the transition to lactation.
Traditional Postpartum Foods that support and build milk supply