I took Hilary’s class on food and herbs for lactation. I highly recommend the class to all moms/parents who plan on breastfeeding their babies in any capacity for any amount of time, for peer breastfeeding counselors and lactation professionals. This class offers so much useful information to address milk supply issues using foods and herbs from an interesting new perspective, easy to relate to and put into practice. I really appreciate Hilary’s generosity in sharing her tremendous knowledge, and most of all, her open-mindedness to different cultures and food traditions. She helps me make sense of my own food culture, specially postpartum. I’m excited to share what I have learned from Hilary’s class with new parents and colleagues, and again, strongly recommend that they hear and learn from Hilary by taking her classes.